Instructions for Washing by Hand:

1. Check articles for labels and determine if they are able to be washed by hand or not. Certain items, such as cast iron, are prone to rusting and may require special cleaning instructions. Wash those items in accordance with their stated process. 
2. For those items able to be hand washed, place into the sink while stacking from largest to smallest. Add a few drops of Adam’s Dish Soap to your moist sponge and scrub, rinse, and dry. Start with utensils and then move to glassware, plates, bowls, and other mid-size objects. Larger dishes should be saved for last and given a good rinse before placing them in a drying rack.
3. For the toughest, baked-on messes, add several drops of Adam’s Dish Soap directly and allow to soak for at least 30 minutes, or even overnight, to fully loosen up grime.
4. Once all dishes are clean, and the sink is empty, rinse out the inside of the sink and allow dishes to evaporate dry.